This Cake Stencil is perfect for Halloween with eerie grasping zombie hands! Our stencils can be used with buttercream, royal icing, airbrushing on fondant and any other confectionery medium. Try pairing with the Trick or Treat cake top stencil, or making accompanying zombie cookies using the zombies accent cookie stencil!
Sizing (sheet sizing includes thumb-holds):
- Sheet Size: 4.5″ h x 16″ w / Design: 3.8″ h x 13″w
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
- Please contact us using our Request for a Quote form if you have more zombie themed designs you need turned into a stencil for your cake.
Stencil Highlights
- 10 mil food-grade Mylar
- Greater durability than standard acetate
- Works with buttercream, fondant, airbrushing, powdered sugar, etc.
- Can be used on along the sides of round, square and rectangular cake tiers.
- Easily repeated around perimeter of cake.
- Made in the USA
Tips on Stenciling the Side of a Cake With Buttercream or Royal Icing:
- Make sure iced cake is completely dry. You can either let dry overnight, or put in fridge or freezer for about 30 minutes.
- Pin cake stencil to the side of your cake, making sure that all parts are completely flat against surface. Make sure the stencil is level on the cake.
- Apply a creamy consistency of icing using an rubber or offset spatula to spread a generous amount of royal icing over stencil, being sure to cover all the holes on the stencil.
- Using a cake smoother or the back of an icing spatula, remove the excess icing from the stencil. Be careful not to remove too much of the icing, you want about 2 mm of royal icing to remain on the cake so as to ensure that the pattern comes out well (or at least the thickness of the stencil sheet itself.
- Gently remove the stencil from one side to the other (don’t just pull it off, it may disturb the design).
- To repeat the design horizontally or vertically, Allow the icing to completely dry before using the stencil on the uncovered portions of the cake. Be sure to start from the point where the previous stencil pattern ended. Continue this process until all the cake sides have been covered.
- You also want the stencil to be cleaned off completely between stenciling so that the openings are free of dried icing.
- Once that is dry, feel free to airbrush on top of this, or embellish with luster dust, candies, drips just to name a few.
Prompt shipping and expert packing
Thanks to our longstanding association with UPS FedEx DHL and other major global carriers, we are able provide a range of shipping options. Our warehouse staff is highly skilled and will pack your products according to our precise and precise specifications. Before shipment, all items are carefully examined and securely secured. We ship to thousands of customers daily across various countries. The fact that we're committed to becoming the biggest online retailer in the World is clear. The warehouses are located in Europe just as they are in the USA.
Note: Orders that include more than one item are assigned a processing period according to the item.
We will thoroughly inspect all items ordered before shipping. The majority of orders will be shipped within 48 hours. The delivery time varies between 3-7 days.
Returns
The stock is constantly changing. It is not managed entirely by us since we are involved with multiple organizations, such as the factory and the storage. Therefore, the actual inventory could change at any time. It's possible that the stocks could be depleted after your order has been processed.
The policy is for 30 days. If you don't receive the product within the 30 days period, we are not able to provide the option of a refund or exchange.
You can only return an item if it is unused and in the same condition as when you received it. It should also be in the original packaging.
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