Create the perfect Holiday desert table centerpiece with this snowflake stencil top for pies and cakes by Designer Stencils. Dust powdered sugar or cocoa onto pies and cakes for a festive and flavorful look! The fun snowflake patern creates the perfect holiday statement, and the convenient tab holders make it easy to use on any surface.
Sizing:
- Snowflake Pattern: Is just under 7″
- Stencil Round: is approximately 9 3/4″ (including tabs)
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.
- Please contact us using our Request for a Quote form if you have a custom Christmas or Winter themed design you need turned into a stencil for your cake.
- To create your own cake top stencil lettering, monograms or messages for this background set, click here.
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and “voila” you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:
- Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand.
- Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful’s of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
- Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.